ABOUT US

Omakase, meaning "I leave it to you," is a Japanese dining tradition that embodies trust and artistry. At UMI, we elevate this experience to new heights, offering a curated culinary journey led by our skilled chefs. Our omakase experience is a symphony of flavors, textures, and aromas, showcasing the freshest seasonal ingredients and the chef's masterful techniques.



An Intimate Culinary Dialogue

Omakase at UMI is more than just a meal; it's an intimate dialogue between the chef and the diner. Our chefs meticulously select each ingredient, considering its origin, seasonality, and unique characteristics.

 They then transform these ingredients into exquisite culinary creations, presented with artistry and precision. As you savor each course, you'll embark on a journey of culinary discovery, guided by the chef's expertise and passion.

A Celebration of Seasonality





Our omakase experience is a celebration of seasonality, showcasing the finest ingredients at their peak. We source our seafood directly from Japan's most reputable suppliers, ensuring unparalleled freshness and quality. Our chefs' deep understanding of seasonal ingredients allows them to create dishes that highlight the natural flavors and textures of each element.

An Unforgettable Experience


At UMI, we believe that omakase is an unforgettable experience, one that transcends the ordinary. It's an opportunity to immerse yourself in the artistry of Japanese cuisine, to savor the harmony of flavors, and to connect with the chef's passion for culinary excellence.

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